-cook and drain spaghetti (I used linguine)
-while this is cooking heat olive oil with 3 cloves of garlic in it to infuse it. Discard garlic after 3 mins.
-toss together pasta and oil with the zest of one lemon and fresh herbs. I used basil, chives, sage and thyme.
-serve with real shredded Parmesan.
MMMMMMMM!!!!!!!!
I served it with lemon poppy seed cake. It was a super fresh summer supper. Great meal with great company!!!!
Amelia goes for her second last day tomorrow at Lamplighter. I am sad and happy all at once. I am so excited to have my little buddy home!!!! Today she fell asleep on the couch watching a show. I went to lay Ruby down for her nap and came back to the living room and I thought she was hiding (something she loves to do) because it was so quiet. I looked over and this was how she was....
I am off to craft some headbands for photo props...I will share them soon =-)
5 Grateful....
-fresh herbs from the garden (SOON!!!!)
-baby toes
-visits from old friends
-second helpings
-knowing there is only ONE chapter left in the book you are reading
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